NEW CHEF'S MENU AT LÖYLY – A FIVE-COURSE FINNISH TASTE EXPERIENCE
At Löyly, you can now enjoy our new five-course Chef’s Menu, taking your entire party on a unique culinary journey through the flavors of Finnish nature. This carefully crafted menu combines the finest Finnish ingredients with our kitchen's modern approach to Nordic traditions.
The dinner begins with a small Karelian pie, a nostalgic taste of traditional Finnish flavors to awaken your appetite. The second course is Jasper's salmon soup, a Löyly classic. For the main course, reindeer sirloin is served with carefully chosen sides that enhance the meat's unique flavor. Cheese lovers will be pleased with the next course: a traditional Finnish bread cheese. Finally, an espresso panna cotta completes the tasting experience with a rich and refined finish.
The Chef’s Menu at Löyly is served to the entire party and designed for sharing together. This exceptional menu is the perfect choice for those who want to enjoy an atmospheric dinner along the Baltic Sea, surrounded by the energy of Helsinki and the warmth of a cozy fireplace.
Chef's Menu
MINI CARELIAN PIE
L
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JASPER’S SALMON SOUP
L G
REINDEER SIRLOIN
L G
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BREAD CHEESE
L G
••••••
ESPRESSO PANNACOTTA
ESPRESSO PANNACOTTA
L G
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75
